手把手教你做四喜蒸饺材料：绞肉3两、腊肠末、香菇末、菠菜末各2大匙、煎蛋末1只、饺子皮10张、红萝卜10片 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050308/Img224582353.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_1.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_1.jpg"> 将饺子皮包入适量肉馅后，折出四等份方格 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050308/Img224582461.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_2.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_2.jpg"> 每格填入一种颜色材料，底部垫上一片红萝卜片 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050308/Img224582356.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_3.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_3.jpg"> 排列在蒸笼内 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050308/Img224582359.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_4.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_4.jpg"> 用大火蒸约15分钟即可 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050308/Img224582360.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_5.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_5.jpg"> 手把手系列之二——手把手教你做手擀打卤面先来活面，面要稍硬一些，至少要比饺子面硬，不然面条不容易有劲儿，最好用高筋粉 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050224/Img224415645.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_6.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_6.jpg"> 看到我手指按的力度了吧，大家应该可以感受到面的软硬度的，看着是不是要比烙饼的面硬些呢？放置醒面二个小时左右，这是醒完的效果，光滑了许多 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050224/Img224415646.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_7.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_7.jpg"> 上案板，将面充分揉均，这很重要，不能偷懒的，呵呵~揉完后，分成小块放置二十分钟继续醒面 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050224/Img224415647.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_8.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_8.jpg"> 用擀面棍擀成片，一定要擀均，这步比较费力的要用巧力才能事半功倍还有擀面棍就是那个光滑的木棒了，呵呵，这个没有方言的问题吧 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050224/Img224415648.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_9.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_9.jpg"> 顺便说一下，能开始擀的面计子应该是这个样子的，大家仔细看一下，醒好的面擀出来的面条才会好味道 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050224/Img224415649.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_10.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_10.jpg"> 然后将擀好大面片一层层叠起来，每一层之间要洒上玉米面防粘连，也可以用淀粉，这次我家用的是淀粉 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050224/Img224415651.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_11.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_11.jpg"> 把刀磨的快一点，开始切面，宽窄由人～～～～只是要小心不要切到手切的时候下手要快点，间隔要均匀，不过这个得需要常练习实在怕切不好，就做面片吃也一样的味道了 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050224/Img224415652.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_12.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_12.jpg"> 切好的面条洒开放在案板上，水开后就可以下锅煮了下面我说说卤子的做法，先准备干蘑菇，木耳，干黄花菜，黄瓜，香菜，生鸡蛋及生肉若干，将三种干货用清水发起 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050224/Img224415654.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_13.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_13.jpg"> 生肉切片～～～猪肉牛肉都可以，看自己喜欢 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050224/Img224415656.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_14.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_14.jpg"> 黄瓜切成细丝，备用 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050224/Img224415660.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_15.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_15.jpg"> 下面说说具体的做法：1、先将肉片下锅用油炒熟，同时放点糖和酱油还有大料（八角）2、肉熟后加入控干水份的三种干货，炒均3、放入水，大火烧开卤子，小火继续熬制二十分钟以上4、直至出香味儿后，加盐，浇入水淀粉5、将鸡蛋打散，浇入锅中，成鸡蛋花儿～～～关火即成，看似简单，一人做起来却是一个味儿，关键是有耐心，小火慢熬，不可轻心 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050224/Img224415662.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_16.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_16.jpg"> 将煮好的面条浇上卤子就可以了，我还在上面浇了点姑姑做的辣椒酱，真的很好吃。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050224/Img224415664.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_17.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_17.jpg"> 手把手系列之三——手把手教你做春卷主要原料：春卷皮、鸡蛋一个、火腿一小盒、什锦蔬菜一盒(主要成分:豆芽、胡萝卜、马蹄、竹笋、玉米豆...) screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050315/Img224697946.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_18.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_18.jpg"> 把火腿切丁，拌入什锦菜，加盐、鸡精。(把鸡蛋的清和黄分开，黄用来给春卷“封口”，因为用不了一个鸡蛋，所以分出来的清，女生们还可以自己做面膜) screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050315/Img224697947.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_19.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_19.jpg"> 如果怕较薄或者怕漏的话可以用2张皮，包入适量的春卷馅，在标明“1”和”“2”的地方用蛋黄粘住，一小点蛋黄就好! screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050315/Img224697949.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_20.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_20.jpg"> 封口——像卷棉被一样的把它卷起来。再封两边的!卷春卷的时候一定要卷紧，不然一炸就松开了!要卷的结实些!锅炸成金黄色后捞出，捞出时，K锅边，沥油 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050315/Img224697953.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_21.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_21.jpg"> 爱吃辣的人沾辣椒酱一起吃，去油腻味，正在减肥的朋友们,只有看的份儿哦 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050315/Img224697954.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_22.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_22.jpg"> 手把手系列之四——手把手教你做蓝莓芝士蛋糕材料：卡夫芝士粉40g， 原味乳酪1cup，30g 低筋面粉，糖 100g，鸡蛋 2个，蓝莓酱120gcream cheese 放室温软化后加糖打匀 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050309/Img224606463.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_23.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_23.jpg"> 加入原味乳酪，搅拌约3分钟 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050309/Img224606464.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_24.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_24.jpg"> 打入一个鸡蛋，搅打2分钟，再加入另一个鸡蛋也搅拌2分钟 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050309/Img224606466.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_25.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_25.jpg"> 另取一个容器，倒入whipping cream和面粉搅打2分钟 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050309/Img224606467.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_26.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_26.jpg"> 原方子是蛋糕烤好后将蓝莓煮成酱抹在表面，我把蓝莓酱加入面粉浆里，感觉这样比较好吃。变成漂亮的粉紫色了 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050309/Img224606468.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_27.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_27.jpg"> 加入芝士糊中搅拌5分钟左右 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050309/Img224606471.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_28.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_28.jpg"> 入模 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050309/Img224606473.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_29.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_29.jpg"> 面糊入模后静置3分钟，烤箱预热180度，用蒸焗法烘烤55分钟（也可以用微波炉哦） screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050309/Img224606474.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_30.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_30.jpg"> 烤完后打开烤箱门1分钟，然后关上让蛋糕在里面放置1小时（据说这样可以防止蛋糕塌陷），待凉后放冰箱冷藏。想吃新鲜热腾腾的也可以，味道一样让你难以忘怀～ screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050309/Img224606476.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_31.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_31.jpg"> 抹上蓝莓酱，完成 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050309/Img224606480.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_32.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_32.jpg"> 手把手系列之五——手把手教你做手抓饼一直想尝试做蛋糕，可又闲麻烦，不知道如何下手？没关系，我们就从简单一点的饼开始吧~~材料：面粉 250g，开水（100℃的哦）120cc，冷水 50-60cc，油、盐适量（我只用了一半的分量）做法：面粉放入容器，加开水，边加边搅拌，拌均匀成雪花状，然后加冷水揉至成团案板洒面粉，继续揉面至表面光滑就是它了~用保鲜纸把它包好静置30分钟 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050225/Img224431903.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_33.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_33.jpg"> 面团擀成方形大薄片 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050225/Img224431904.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_34.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_34.jpg"> 刷一层薄油并洒上盐 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050225/Img224431905.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_35.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_35.jpg"> 将面皮如折扇子般折叠成一条长条 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050225/Img224431906.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_36.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_36.jpg"> 将长条卷起来，盘旋成一个圆形 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050225/Img224431907.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_37.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_37.jpg"> 面团静置10分钟后按扁 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050225/Img224431910.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_38.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_38.jpg"> 小火烧热平底锅，用把饼放入用中火煎烙（同时不断拍打挤压饼面） screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050225/Img224431912.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_39.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_39.jpg"> 一面煎成金黄以后再煎另一面 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050225/Img224431913.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_40.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_40.jpg"> 趁煎紧第一个的另一面将第二个一起放进去煎 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050225/Img224431916.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_41.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_41.jpg"> 然后……然后？呵呵，吃啊！ 手把手系列之六——手把手教你做草莓酒泡了大概10粒草莓+半只柠檬+7两左右的酒+2两冰糖，没来得及照成品，就喝光了。下面是做法和配料：草莓500g 檸檬（黃色的lemon）1個 冰糖100g 白酒0.9~1公升泡好后，置于阴凉处3周，把草莓和柠檬取出继续放置2月后味道最佳。因为在3周左右，水果的味道基本萃取完，不需要了；而且继续下去草莓变稀酒色会混浊，影响观感。摘去叶蒂，洗净草莓，不要弄伤了 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050321/Img224779259.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_42.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_42.jpg"> 用纸巾弄干 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050321/Img224779262.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_43.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_43.jpg"> 要用高度酒才能萃取出草莓的色和香，推荐高粱酒，最好是瑞典的青柠味伏特加 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050321/Img224779268.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_44.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_44.jpg"> 再用酒洗去残留的水分和消消毒 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050321/Img224779276.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_45.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_45.jpg"> 要加冰糖，我用的是不太甜的单晶冰糖 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050321/Img224779278.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_46.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_46.jpg"> 加上半只切开的柠檬，酒就会很香 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050321/Img224779284.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_47.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_47.jpg"> 泡制的样子，顺便看看糖放多少 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050321/Img224779284.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_47.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_47.jpg"> 诱人的草莓 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050321/Img224779284.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_47.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_47.jpg"> 手把手系列之七——手把手教你做清凉的椰汁红豆糕中午在外面吃了辣的菜，下午一定要弄点清凉的甜品中和一下。回家已经挺累的了，不想多动，随便做个椰汁红豆糕，实在是好吃又简单。材料：红豆25克、粟粉50克、椰浆100ML、牛奶100ML、清水200ML、糖适量 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050325/Img224854533.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_50.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_50.jpg"> 红豆先用开水浸泡30分钟 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050325/Img224854536.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_51.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_51.jpg"> 下锅煮10分钟，再加盖焗10分钟，沥干水份备用 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050325/Img224854538.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_52.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_52.jpg"> 粟粉先加牛奶拌匀，然后再拌入椰浆、清水和糖 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050325/Img224854544.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_53.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_53.jpg"> 小火煮至凝固拌入红豆，熄火，倒入容器，凉后倒扣即可 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050325/Img224854545.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_54.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_54.jpg"> 椰汁红豆糕 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050325/Img224854546.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_55.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_55.jpg">